From casual cuisine to inspired four-course meals, Capella Singapore offers culinary opportunities without equal in Singapore restaurants. Whether you choose to dine at our fine-dining Chinese restaurant Cassia, or lively conversation at our authentic Mediterranean restaurant, The Knolls, there is something for every palate at our restaurants here on Sentosa.


Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience in an intimate and inviting atmosphere at The Knolls at Capella Singapore.

Reminiscent of the classic bistros and cafes in France, Italy and Spain, The Knolls at Capella Singapore is the perfect escape from the hustle and bustle of city life. Helmed by French Executive Chef David Senia, enjoy warm hearty and authentic food, inspired by the exuberance of Mediterranean flavours.

The Knolls is is open from 7am to 11pm daily.

For reservations, please call +65 6591 5046  or click here.


Our modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore.

Classics are prepared with full respect towards tradition, where the freshest local ingredients are used to create a feast for the senses. Recipes are based upon traditional, regional cooking and blended with haute Cantonese technique.

Transforming the restaurant's 1880s era Colonial building to reflect a modern, sophisticated interior with lush fabrics and a unique blend of warm and cool tones, Andre Fu's design enhances the intimacy of Cassia.

Authentic flavors and preparations. Organic ingredients. Personalised attention for each table.

Weekend Set Lunch Experience

Weekends at Cassia just got more interesting, with a customisable five-course epicurean set lunch menu where you can create your own unique weekend experience.

The weekend set lunch menu at Cassia includes:

  • A choice of six out of a selection of twelve dim sum dishes
  • Healthy soup of the day
  • Choice of three barbeque appetisers
  • Choice of one main course
  • Choice of one dessert

Weekend Set Lunch Experience at Cassia is available at S$59.00++ per person (includes a refreshing Cassia’s signature chilled Hawthorn tea)

Oriental Dim Sum Afternoon Tea

S$45.00++ per person
Available on Saturdays, Sundays and Public Holidays at Cassia from 3:00pm to 5:00pm

Oriental Dim Sum Afternoon Tea Menu

For more information or to make your reservation, please contact Cassia at +65 6591 5045 or email cassia.singapore@capellahotels.com.

Bob's Bar

Another classic designed by Spin, Bob's Bar features casual bites and tropical drinks. Reminiscent of the Cuban island bars of the 1950's and 60's, Bob's Bar joins Old World charm and classicism with New World sensuality and elegance.

Relax indoors and enjoy full-bodied spirits and wines, including premium aged rum from Cuba and the Americas, and Caribbean cigars, or step outdoors to the Terrace, and recline in the tropical glow of the setting sun.

Guests can lounge on the plush sofas and spacious daybeds, while indulging in fruity drinks, homemade sodas, wines and spirits and Champagne.

Bob's Bar is the perfect place to unwind and relax over signature cocktails and libations, all with a view of the sea and the breathtaking Sentosa Island sunset.

Click here to view Bob's Bar's Menu 

Click here to view Bob's Bar's Spirits Menu

For more information or to make your reservation, please call +65 6591 5047 or email bobsbar.singapore@capellahotels.com.

In Room Dining

Both The Knolls and Cassia prepare dishes for in-room dining, allowing you to enjoy a fine meal on your balcony or by your plunge pool. In-room dining is ideal for spending an intimate evening in the comfort of your own villa or room -- overlooking the South China Sea, city views or our lush gardens as you enjoy the dishes from our modern restaurants.

Chef’s Table

A new dining concept breaking the epicurean frontier.

Savour irresistible epicurean fare prepared à la minute in the comforts of a home-styled kitchen. From lively dinner celebrations, or entertaining intimate business luncheons, to personalised cooking classes with world-class chefs, the Chef’s Table promises a unique gastronomic experience one will never forget.

Chef’s Table at Capella Singapore offers a luxuriously appointed dining space for up to 14 persons, as well as a fully equipped designer kitchen. Dining experiences will include basic floral set up as well as complimentary entry into Sentosa Island for all guests.

For more information or to make your reservation, please contact +65 6591 5089 or email chefstable.singapore@capellahotels.com


Relish in a leisurely mid-day indulgence with a refreshed afternoon tea experience amidst an intimate and elegant setting at Chef’s Table. Savour a decadent assortment of savoury creations including French Foie Gras Sandwich with Candied Walnuts Crumble, Chicken Satay Croque Monsieur, Crispy Asparagus Roll with XO Sauce and more. End the afternoon treat on a sweet note with delectable sweets, paired with exquisite tea selection.

Date: Monday to Friday (Afternoon Tea Experience will be served at The Knolls on every Friday.)

Time: 3:00pm to 5:00pm

Price: S$45.00++ per person

Click here to view the Afternoon Tea Menu

On every Friday, enjoy a guilt-free Wellness Tea Time at Chef's Table and indulge in a medley of gluten-free and dairy-free delights. Highlights include Tempeh Portobello Slider with Green Goddess CreamSprouted Whole Grain Bread with Tomato TapenadeQuinoa and Zucchini Chocolate Tea Cake and more. Complete the healthy afternoon indulgence with holistic Ayurvedic tea selections.

Wellness Tea Time

Date: Every Friday

Time: 3:00pm to 5:00pm

Price: S$59.00++ per person

Click here to view the Wellness Tea Time Menu

*Prices are subject to 10% service charge and 7% GST.

Advanced reservation is required. For reservation or enquiry, please call +65 6591 5089 or email chefstable.singapore@capellahotels.com